Sauce of Diversity

Kosher sauceCole slaw sauceSauceExecutive Pastry

INGREDIENTS: Soybean Oil, Sugar, Water, Distilled Vinegar, Salted Egg Yolk(Egg Yolks, Salt), Seasoning (Sugar, Salt, Mustard Flour), Mustard Flour, Rosemary Extract(to preserve Freshness), Lemon Juice Concentrate

RECIPE: 3# finely grated Angel Hair Green Cabbage, 2# Grated Carrots, and 1# Diced Green Pepper, and 1- 4# pouch of the Cole Slaw Sauce. This will yield about 25 half cup servings.

Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories 570  Calories from Fat 450
Vitamin A 2%
Total Fat 50g 77%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 350mg 15%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugar 24g
Protein 1g
Vitamin A 2% Vitamin C 0%    
Calcium 0% Iron 2%    
*Percent Daily Value are Based on a 200 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat  Less than 65g 80g
Saturated Fat  Less than 20g 25g
Cholesterol  Less than 300mg 300mg
Sodium  Less than 2,400mg 2,400mg
Total Carbohydrate  Less than 300g 375g
Dietary Fiber    25g 30g
Calories per gram:
Fat 9  *  Carbohydrate 4 *  Protain 4

"About The Chef"

Chef Idalee

I have been in business since 1982, but it was producing corporate logos in chocolate and also a chocolate truffle known as the "Idalee's of Texas" which sold in 23 states around the country. I did that for 9-1/2 years in Houston and then sold off part of the company, and put the rest on hold, to go to the Culinary Institute of America in Hyde Park, NY, where I earned my degree in Baking & Pastry Arts. It was quite an honor and memorable experience to learn under such fabulous Master Chefs. I was like a sponge.

Chef Idalee

After school I returned to Texas and settled in Dallas. I guess I have always had the entrepreneur spirit and now I have this product that is such an enhancement to dishes such as fish, chicken, beef, barbeque, and vegetarian. The ingredients are all-natural and the shelf-life is amazing.


Our Mission

Our goal is to revive the sensations of our customers through culinary techniques and principles to achieve top quality and excellence. We can create your dream of the past to the present. We want our clients to have a fun, gourmet, experience and to return time & again.