Catering Chef

Accreditation

  • Culinary Institute of America-A.O.S. Baking & Pastry Arts degree
  • ACF Certified Executive Pastry Chef
  • Nassau Community College-Liberal Arts degree
  • New York Institute of Technology-Bachelors degree
  • Woman-owned Business-NCTRCA Certified
  • Member of the American Culinary Federation
  • Member of the Texas Chefs Association
  • Consultant for "Chefs Move to Schools" Initiative
  • Voted Dallas "Pastry Chef of the Year 2012"
  • Secretary & Sergeant at Arms for the Dallas 'Texas Chefs Association'
  • 2014 Dallas Pastry Chef of the year
  • Texas Pastry Chef of the year 2014