INGREDIENTS: Soybean Oil, Sugar, Water, Distilled Vinegar, Salted Egg Yolk(Egg Yolks, Salt), Seasoning (Sugar, Salt, Mustard Flour), Mustard Flour, Rosemary Extract(to preserve Freshness), Lemon Juice Concentrate
RECIPE: 3# finely grated Angel Hair Green Cabbage, 2# Grated Carrots, and 1# Diced Green Pepper, and 1- 4# pouch of the Cole Slaw Sauce. This will yield about 25 half cup servings.
|Serving Size 100g|
|Amount Per Serving|
|Calories 570||Calories from Fat 450|
|Vitamin A 2%|
|Total Fat 50g||77%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%||Vitamin C 0%|
|Calcium 0%||Iron 2%|
|*Percent Daily Value are Based on a 200 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Total Carbohydrate||Less than||300g||375g|
|Calories per gram:|
|Fat 9 * Carbohydrate 4 * Protain 4|
"About The Chef"
I have been in business since 1982, but it was producing corporate logos in chocolate and also a chocolate truffle known as the "Idalee's of Texas" which sold in 23 states around the country. I did that for 9-1/2 years in Houston and then sold off part of the company, and put the rest on hold, to go to the Culinary Institute of America in Hyde Park, NY, where I earned my degree in Baking & Pastry Arts. It was quite an honor and memorable experience to learn under such fabulous Master Chefs. I was like a sponge.
After school I returned to Texas and settled in Dallas. I guess I have always had the entrepreneur spirit and now I have this product that is such an enhancement to dishes such as fish, chicken, beef, barbeque, and vegetarian. The ingredients are all-natural and the shelf-life is amazing.
Our goal is to revive the sensations of our customers through culinary techniques and principles to achieve top quality and excellence. We can create your dream of the past to the present. We want our clients to have a fun, gourmet, experience and to return time & again.